Beef and Gravy Over Mashed Potatoes

### Beef and Gravy Over Mashed Potatoes: A Comfort Food Classic

Few dishes scream “comfort food” quite like tender beef smothered in savory gravy and served over a bed of creamy mashed potatoes. It’s a timeless recipe that warms both the heart and soul, perfect for a family dinner or a cozy night in. This hearty and satisfying dish is surprisingly easy to prepare and sure to become a favorite at your table.

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### **Ingredients**

#### For the Beef and Gravy:
– 1 ½ pounds beef stew meat (or chuck roast, cut into 1-inch cubes)
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 garlic cloves, minced
– 3 cups beef broth
– 2 tablespoons Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– 1 bay leaf
– 3 tablespoons cornstarch (or all-purpose flour for thickening)
– 3 tablespoons water (for cornstarch slurry)
– Salt and pepper to taste

#### For the Mashed Potatoes:
– 2 pounds potatoes (Yukon Gold or Russet), peeled and cubed
– ½ cup milk (or heavy cream for extra richness)
– 4 tablespoons unsalted butter
– Salt and pepper to taste

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