Old Time Oven Peach Cobbler

**Old Time Oven Peach Cobbler Recipe**

There’s something comforting and nostalgic about an old-time oven peach cobbler. This classic dessert brings together the sweet, juicy peaches with a buttery, golden crust—creating a perfect balance of flavors and textures. Whether you’re baking it for a family dinner or just craving a cozy treat, this simple recipe will bring back memories of simpler times, when desserts were made with love and a little patience. Here’s how you can make this timeless dessert from scratch.

### Ingredients:

– **For the Peach Filling:**
– 6 cups fresh or frozen peaches (sliced)
– 1/2 cup granulated sugar
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1 tablespoon cornstarch (optional for thickening)

– **For the Cobbler Topping:**
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter (cold and cut into small cubes)
– 2/3 cup milk
– 1 teaspoon vanilla extract
– Optional: A pinch of ground cinnamon for extra flavor

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