Salted Caramel Cream Cheese Cupcakes

# **Salted Caramel Cream Cheese Cupcakes: A Decadent Sweet & Salty Treat**

If you’re a fan of the irresistible combination of **sweet and salty**, then **Salted Caramel Cream Cheese Cupcakes** are the perfect dessert for you! These cupcakes feature a moist and fluffy base, a rich and tangy **cream cheese frosting**, and a luscious drizzle of **homemade salted caramel**. With each bite, you get the perfect balance of flavors—creamy, sweet, and just the right touch of saltiness. Whether you’re baking for a party, a holiday, or just treating yourself, these cupcakes will be a showstopper.

—

## **Ingredients**

### **For the Cupcakes:**
– 1 ½ cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon salt
– ½ cup unsalted butter (softened)
– ¾ cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup whole milk

### **For the Cream Cheese Frosting:**
– 8 oz cream cheese (softened)
– ½ cup unsalted butter (softened)
– 2 cups powdered sugar
– 1 teaspoon vanilla extract

**For the Salted Caramel Sauce:**
– 1 cup granulated sugar
– 6 tablespoons unsalted butter (cubed)
– ½ cup heavy cream
– ½ teaspoon sea salt

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends