Pineapple Chicken and Rice

**Pineapple Chicken and Rice: A Tropical Twist on a Classic Favorite**

If you’re looking to add a burst of tropical flavor to your dinner table, *Pineapple Chicken and Rice* is the perfect dish to make. This one-pan meal combines tender, juicy chicken with savory rice and the sweet tang of pineapple, creating a delightful balance of flavors. Whether you’re cooking for a family dinner, meal prepping for the week, or hosting friends for a special occasion, this dish is guaranteed to impress with its vibrant colors and mouthwatering taste.

The best part about Pineapple Chicken and Rice? It’s incredibly easy to prepare, with just a handful of ingredients that come together in one pan. Let’s take a closer look at how to make this simple yet flavorful dish!

### **Ingredients:**

– **4 boneless, skinless chicken breasts** (or thighs for a juicier option)
– **1 cup white rice** (or brown rice for a healthier option)
– **1 can (20 oz) pineapple chunks** (with juice, or fresh pineapple if preferred)
– **1 medium onion**, chopped
– **2 cloves garlic**, minced
– **1/2 cup chicken broth** (or water)
– **1/4 cup soy sauce** (or coconut aminos for a gluten-free option)
– **2 tbsp olive oil** (or your preferred cooking oil)
– **1 tsp ground ginger** (optional, for a touch of warmth)
– **1/2 tsp black pepper**
– **1/2 tsp salt** (adjust to taste)
– **1/2 cup bell peppers**, diced (optional, for added crunch and color)
– **2 tbsp fresh cilantro or parsley**, chopped (for garnish)
– **Lime wedges** (optional, for serving)

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