Broccoli Cheese Patties

**Broccoli Cheese Patties: A Flavorful and Healthy Snack or Side Dish**

If you’re looking for a delicious way to get your vegetables in, *Broccoli Cheese Patties* are the perfect solution. These crispy, golden patties are packed with tender broccoli and melted cheese, offering a satisfying blend of flavors and textures. Whether you’re looking for a healthy snack, a fun side dish, or a veggie-packed meal, these patties are sure to hit the spot.

With their crispy outer layer and cheesy, tender interior, these broccoli cheese patties are perfect for both kids and adults. Plus, they’re an excellent way to use up leftover broccoli and can be customized to suit your taste preferences.

### **Why You’ll Love This Recipe**

– **Packed with nutrition:** Broccoli is a powerhouse vegetable, rich in vitamins, fiber, and antioxidants. Combined with cheese, it makes for a tasty, nutrient-dense treat.
– **Easy to make:** These patties are quick to prepare and cook, making them a great choice for busy nights or meal prep.
– **Kid-friendly:** The cheesy goodness of these patties will appeal to even the pickiest eaters, making it an excellent way to sneak in some veggies.
– **Versatile:** Enjoy them as a side dish, snack, or even a light main course. They can also be made ahead of time and stored for later.

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## **Ingredients**

– 2 cups cooked broccoli, finely chopped (fresh or frozen)
– 1 cup shredded cheese (cheddar, mozzarella, or a blend)
– 1/2 cup breadcrumbs (or panko breadcrumbs for extra crunch)
– 1/4 cup grated Parmesan cheese (optional for extra flavor)
– 1 egg
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon dried oregano (optional)
– Salt and pepper, to taste
– 2 tablespoons olive oil (for frying)

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