Australian Meat Pies (Flaky Australian Beef Hand Pies

**Australian Meat Pies (Flaky Australian Beef Hand Pies)**

Australian meat pies, often considered a national dish, are a comforting and delicious way to enjoy a hearty meal on the go. These handheld delights are filled with a rich and savory beef filling encased in a golden, flaky pastry. Whether you’re snacking at a sports game, enjoying a family meal, or simply craving something hearty, these beef hand pies will surely satisfy. Here’s how you can make your own flaky Australian beef hand pies at home.

### Ingredients:

**For the Pastry:**
– 2 ½ cups all-purpose flour
– 1 tsp salt
– 1 cup unsalted butter, chilled and cubed
– 6 tbsp cold water (more if needed)

**For the Beef Filling:**
– 1 lb (450g) ground beef (preferably lean)
– 1 medium onion, finely chopped
– 1 clove garlic, minced
– 1 medium carrot, finely grated
– 1 small potato, peeled and finely grated
– 1 tbsp tomato paste
– 1 tbsp Worcestershire sauce
– ½ cup beef broth
– 1 tbsp flour
– 1 tsp paprika
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 tbsp vegetable oil (for frying)

**For the Egg Wash:**
– 1 egg, beaten (for glazing)

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