Old Fashioned Goulash

# **Old Fashioned Goulash: A Cozy, Comforting Classic**

When it comes to comfort food, few dishes are as satisfying as **Old Fashioned Goulash**. This hearty one-pot meal is a nostalgic favorite, perfect for feeding a crowd or for cozy family dinners. With tender ground beef, pasta, and a rich tomato-based sauce, it’s a dish that brings warmth and comfort with every bite. Plus, it’s easy to make and sure to be a hit with everyone at the table.

Whether you’re craving a classic American goulash or looking for a filling meal to make on a busy weeknight, this recipe will quickly become a go-to in your kitchen.

## **Ingredients**

– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 (14.5 oz) can diced tomatoes
– 1 (8 oz) can tomato sauce
– 1 cup beef broth (or water)
– 1 tablespoon Worcestershire sauce
– 1 tablespoon Italian seasoning
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon sugar (optional, to balance acidity)
– 2 cups elbow macaroni (or any short pasta)
– 1 cup shredded cheddar cheese (optional, for topping)

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