Banana Bread Cinnamon Rolls

**Banana Bread Cinnamon Rolls Recipe**

If you love the comforting, aromatic flavors of banana bread and the indulgent, sweet layers of cinnamon rolls, then you’re in for a treat with this unique twist! Banana Bread Cinnamon Rolls combine the best of both worlds into one mouthwatering pastry. This recipe features soft, pillowy rolls with a rich banana flavor, all wrapped up with a sweet cinnamon filling and topped with a luscious cream cheese glaze. It’s the perfect breakfast or dessert for any occasion.

### **Ingredients:**

**For the Dough:**
– 1/2 cup warm milk (about 110°F/43°C)
– 2 teaspoons active dry yeast
– 1/4 cup sugar
– 1/2 cup mashed ripe bananas (about 2 bananas)
– 1/2 teaspoon vanilla extract
– 2 large eggs
– 1/2 cup melted butter
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon

**For the Cinnamon Filling:**
– 1/2 cup brown sugar (packed)
– 2 tablespoons ground cinnamon
– 1/4 cup melted butter

**For the Cream Cheese Glaze:**
– 4 ounces cream cheese, softened
– 1/4 cup powdered sugar
– 1/2 teaspoon vanilla extract
– 2-3 tablespoons milk (adjust for desired consistency)

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