Creamy Lemon Garlic Butter Steak and Shrimp

**Creamy Lemon Garlic Butter Steak and Shrimp Recipe**

If you’re craving a meal that combines rich, savory steak with tender shrimp in a luscious, creamy sauce, look no further than **Creamy Lemon Garlic Butter Steak and Shrimp**. This dish is the perfect balance of bold flavors and buttery goodness, making it ideal for a special dinner or a weekend treat. The steak is perfectly seared, while the shrimp are delicately cooked in a garlicky, lemony butter sauce, and all of this comes together in a creamy, dreamy sauce that will have you licking your plate. Let’s dive into how to make this exquisite meal!

### **Ingredients:**

**For the Steak and Shrimp:**
– 2 ribeye steaks (or your preferred cut of steak)
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon fresh parsley, chopped (for garnish)

**For the Creamy Lemon Garlic Butter Sauce:**
– 4 tablespoons unsalted butter, divided
– 6 cloves garlic, minced
– 1/2 cup chicken broth (or beef broth for a richer flavor)
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 tablespoons fresh lemon juice
– 1 teaspoon lemon zest
– 1/2 teaspoon crushed red pepper flakes (optional for a little heat)
– Salt and pepper to taste

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