Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

**Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce Recipe**

If you’re looking for a dish that combines the rich, savory flavors of steak with the creamy indulgence of Alfredo sauce, **Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce** is the perfect recipe for you. This decadent meal features perfectly cooked steak paired with a luscious Gorgonzola-infused Alfredo sauce, tossed with pasta for the ultimate comfort food experience. The creamy Parmesan sauce ties everything together with a deep, tangy flavor that perfectly complements the richness of the steak and the sharpness of the Gorgonzola cheese. Whether you’re planning a date night or a family dinner, this dish is sure to impress.

### **Ingredients:**

**For the Steak:**
– 2 ribeye or New York strip steaks (about 6-8 oz each)
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon fresh thyme (optional, for added flavor)

**For the Alfredo Sauce:**
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup whole milk
– 1/2 cup Gorgonzola cheese, crumbled
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1 tablespoon fresh parsley, chopped (for garnish)

**For the Pasta:**
– 8 oz fettuccine or your favorite pasta

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