Roll recipe for poppies from seeds

**Poppy Seed Rolls: A Delightful Homemade Treat**

If you’re looking to bake something that’s both simple and delicious, **Poppy Seed Rolls** are a fantastic choice! These rolls are soft, slightly sweet, and packed with the nutty flavor of poppy seeds, making them perfect for breakfast, tea time, or as a sweet side dish to any meal. With a dough that’s easy to work with and a filling that’s both comforting and flavorful, these rolls are a must-try for anyone who loves baking from scratch. Here’s a guide on how to make poppy seed rolls using poppy seeds you can easily get from your kitchen!

### Ingredients:

**For the Dough:**
– 3 1/2 cups all-purpose flour
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1/4 cup sugar
– 1 teaspoon salt
– 1 cup warm milk (around 110°F or 45°C)
– 1/4 cup melted butter
– 1 egg
– 1 teaspoon vanilla extract

**For the Poppy Seed Filling:**
– 1/2 cup poppy seeds (ground or whole)
– 1/4 cup milk
– 1/4 cup sugar
– 2 tablespoons butter
– 1 teaspoon lemon zest (optional, for extra flavor)

**For the Topping (Optional):**
– 1 tablespoon melted butter (to brush on the rolls)
– Powdered sugar (optional, for sprinkling after baking)

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