Crispy Baked Potato Wedges with Parmesan and Herbs

### Crispy Baked Potato Wedges with Parmesan and Herbs: A Perfect Side Dish or Snack

If you’re craving crispy, golden, and flavorful potato wedges, look no further than this recipe for **Crispy Baked Potato Wedges with Parmesan and Herbs**. This dish brings together the satisfying crunch of baked potatoes with the richness of Parmesan cheese and the fresh flavors of herbs, making it the perfect side dish for any meal, or a tasty snack on its own.

These crispy potato wedges are easy to make, healthier than deep-fried alternatives, and packed with savory flavors that will have everyone asking for seconds. Whether you’re serving them alongside a juicy steak, as a snack with dipping sauces, or as a main dish, they’re sure to impress. Let’s dive into how to make these crispy baked potato wedges!

#### Ingredients:

– 4 large russet potatoes (or your preferred potato variety)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme (or rosemary)
– 1/2 teaspoon salt (adjust to taste)
– 1/4 teaspoon freshly ground black pepper
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (optional, for garnish)
– Optional dipping sauces: sour cream, ketchup, or aioli

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