Philly Cheese Steak Soup

# **Philly Cheese Steak Soup: A Comforting Twist on a Classic Favorite**

If you’re a fan of the classic **Philly Cheesesteak**, then you’re going to love this rich and hearty **Philly Cheese Steak Soup**. It takes all the delicious flavors of the beloved sandwich—tender beef, sautéed onions and peppers, and gooey melted cheese—and transforms them into a warm, comforting bowl of soup. Perfect for chilly days or when you’re craving something indulgent, this soup delivers all the cheesesteak goodness in spoonable form.

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## **Ingredients**

### **For the Soup:**
– **1 pound** beef sirloin or ribeye, thinly sliced
– **2 tablespoons** butter
– **1 tablespoon** olive oil
– **1 medium onion**, chopped
– **1 green bell pepper**, chopped
– **1 cup** mushrooms, sliced (optional)
– **3 cloves** garlic, minced
– **4 cups** beef broth
– **1 cup** heavy cream
– **1 teaspoon** Worcestershire sauce
– **1 teaspoon** Italian seasoning
– **1/2 teaspoon** salt (or to taste)
– **1/2 teaspoon** black pepper
– **1 tablespoon** cornstarch (optional, for thickening)

### **For the Cheese Topping:**
– **1 1/2 cups** shredded provolone or mozzarella cheese
– **1/2 cup** shredded cheddar cheese (for extra flavor)

**For Serving:**
– **Crusty bread or toasted hoagie roll croutons** (optional, but highly recommended)

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