Easy Pecan Pie with Condensed Milk

**Easy Pecan Pie with Condensed Milk – A Sweet and Simple Delight!**

Pecan pie is a classic dessert that never fails to impress with its rich, nutty flavor and decadent, syrupy filling. But what if you could make this beloved dessert even easier without sacrificing any of its indulgent goodness? **Easy Pecan Pie with Condensed Milk** is the answer! This simple recipe uses sweetened condensed milk to create a smooth, creamy filling that’s packed with all the delicious flavors of traditional pecan pie, with far less effort and time.

Perfect for Thanksgiving, Christmas, or any special occasion, this pecan pie is a guaranteed crowd-pleaser. It’s sweet, nutty, and utterly delicious, all while being incredibly easy to make. Let’s get baking!

### **Ingredients:**

– 1 9-inch pie crust (store-bought or homemade)
– 1 cup pecan halves (plus extra for topping)
– 1 can (14 oz) sweetened condensed milk
– 2 large eggs
– 1/4 cup unsalted butter (melted)
– 1/4 cup brown sugar (packed)
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 tablespoon all-purpose flour (optional, for thickening)

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