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# **Irresistible Red Velvet Cake Roll – A Show-Stopping Dessert**
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## **🎂 Why You’ll Love This Recipe**
✔ **Beautiful & Elegant** – A stunning centerpiece for any occasion.
✔ **Delicious & Creamy** – The tangy cream cheese filling balances the rich red velvet cake.
✔ **Easy to Make** – A simple recipe that looks like a gourmet masterpiece.
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## **🥄 Ingredients**
### **For the Red Velvet Cake:**
– 3 large eggs
– 1 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 teaspoon red food coloring (or as desired for a bold color)
– 1 ¼ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– ½ cup vegetable oil
– ½ cup buttermilk
### **For the Cream Cheese Filling:**
– 8 oz cream cheese, softened
– ¼ cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
– A pinch of salt
**For Dusting & Serving:**
– Powdered sugar for dusting (optional)
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