Nova Scotia Blueberry Cream Cake

**Nova Scotia Blueberry Cream Cake – A Taste of the Maritimes in Every Bite!**

If you’re a fan of deliciously moist cakes filled with fruity sweetness and creamy goodness, then **Nova Scotia Blueberry Cream Cake** is the dessert you need to try. Inspired by the rich history and natural beauty of Nova Scotia, this cake captures the essence of the province’s wild blueberries and blends them with a luscious, creamy filling for a delightful treat that’s perfect for any occasion.

Whether you’re celebrating a special event or simply want to enjoy a slice of homemade goodness, this cake is guaranteed to impress. The balance of the tangy blueberries with the soft, fluffy cake and rich cream makes it a showstopper. Let’s dive into the recipe and see how you can bring a taste of Nova Scotia to your kitchen!

### **Ingredients:**

#### For the Cake:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream (for a moist texture)
– 1/2 cup buttermilk
– 1 1/2 cups fresh or frozen blueberries (preferably Nova Scotia blueberries, if available)

#### For the Cream Filling:
– 8 oz (225g) cream cheese, softened
– 1 cup heavy whipping cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract

For the Blueberry Sauce:
– 1 cup fresh or frozen blueberries
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1/4 teaspoon vanilla extract

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