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# **Apple Carrot Oat Breakfast Bake – No Sugar, Pure Goodness!**
Packed with fiber, vitamins, and antioxidants, this bake is ideal for anyone looking for a nourishing breakfast or a healthy snack. Whether you’re meal prepping for the week ahead or just want a quick and easy breakfast, this recipe will make mornings a little brighter.
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## **Why You’ll Love This Recipe**
✔ **No Added Sugar** – Naturally sweetened with apples and carrots for a healthy, guilt-free treat.
✔ **Nutrient-Packed** – Full of fiber, vitamins, and antioxidants to help you start your day right.
✔ **Simple & Delicious** – Just a few ingredients and a quick bake for a satisfying, hearty breakfast.
✔ **Versatile** – Customize with nuts, seeds, or dried fruit for extra texture and flavor.
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## **Ingredients**
– 2 **medium apples**, peeled and grated
– 1 cup **carrots**, grated
– 1 ½ cups **old-fashioned oats**
– 1 ½ tsp **cinnamon**
– ½ tsp **nutmeg** (optional)
– 1 tsp **vanilla extract**
– 2 large **eggs**
– 1 cup **unsweetened almond milk** (or any milk of choice)
– 1 ½ tbsp **unsweetened applesauce** (for added moisture)
– 1 tsp **baking powder**
– ¼ tsp **salt**
– ¼ cup **chopped walnuts** (optional)
– ¼ cup **raisins** or **dried cranberries** (optional)
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## **How to Make Apple Carrot Oat Breakfast Bake**
### **1. Preheat the Oven**
Preheat your oven to **350°F (175°C)** and lightly grease a 9×9-inch baking dish or line it with parchment paper for easy cleanup.
### **2. Mix the Wet Ingredients**
In a large bowl, whisk together the **eggs**, **almond milk**, **applesauce**, and **vanilla extract** until well combined.
### **3. Add the Grated Fruits and Dry Ingredients**
To the wet mixture, add the **grated apples** and **grated carrots**. Stir in the **old-fashioned oats**, **cinnamon**, **nutmeg**, **baking powder**, and **salt**. Mix everything until the oats are evenly coated and the mixture is fully combined.
### **4. Optional Add-Ins**
If you want to add some extra flavor and texture, fold in the **chopped walnuts** and **raisins** (or dried cranberries). These add a nice crunch and sweetness, but feel free to leave them out for a simpler version.
**5. Bake the Mixture**
Pour the mixture into the prepared baking dish and spread it out evenly. Bake for about **30-35 minutes**, or until the top is golden brown and a toothpick inserted in the center comes out clean.
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