One-Pot Chicken Parmesan Pasta

**One-Pot Chicken Parmesan Pasta: A Delicious, Easy-to-Make Recipe**

If you’re a fan of classic chicken Parmesan but are looking for a quicker, more convenient way to enjoy it, then this One-Pot Chicken Parmesan Pasta is the answer. Combining the savory flavors of chicken, gooey cheese, and a rich tomato sauce with the simplicity of a one-pot meal, this recipe makes the perfect weeknight dinner. The best part? It’s incredibly easy to prepare and requires minimal clean-up, making it the ideal solution for busy days when you want something delicious but don’t want to spend hours in the kitchen.

### Ingredients:

– **For the Chicken:**
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 2 tablespoons olive oil

– **For the Pasta:**
– 12 oz. uncooked pasta (penne, rotini, or spaghetti work well)
– 1 jar (24 oz.) marinara sauce (store-bought or homemade)
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes (optional, for a bit of heat)

– **For the Topping:**
– 1 1/2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil leaves, for garnish

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