No Bake Banana Pudding Cheesecake

**No-Bake Banana Pudding Cheesecake: A Creamy, Delicious Dessert**

If you’re looking for a dessert that combines the comforting flavor of banana pudding with the creamy richness of cheesecake, look no further! This No-Bake Banana Pudding Cheesecake is the perfect treat for those hot summer days or when you simply don’t want to turn on the oven. This recipe is quick, easy, and requires no baking, making it an ideal dessert for beginners or anyone looking to save time in the kitchen.

**Ingredients:**

For the crust:
– 1 ½ cups graham cracker crumbs (about 10 graham crackers)
– ¼ cup sugar
– ⅓ cup melted butter

For the cheesecake filling:
– 2 (8 oz) packages of cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 2 cups heavy whipping cream
– 1 ½ cups mashed ripe bananas (about 2-3 medium bananas)

For the topping:
– 1 ½ cups banana pudding mix (instant)
– 2 cups milk
– 1 ½ cups whipped cream (optional for extra fluffiness)
– 1 banana, sliced (for garnish)
– Nilla wafers (for garnish)

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