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**Title: “Cheesy Ground Beef Rice Casserole: A Comforting One-Pot Meal”**
In this article, we’ll guide you through a simple and delicious recipe for cheesy ground beef rice casserole that’s easy to prepare, customizable, and sure to please everyone at the table.
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### **Why You’ll Love This Cheesy Ground Beef Rice Casserole**
– **Easy to Make**: This casserole comes together in one dish, making it simple to prepare and clean up afterward.
– **Hearty and Filling**: Packed with ground beef, rice, and cheese, this casserole is both satisfying and comforting.
– **Customizable**: You can add or swap ingredients to suit your tastes, whether you want to include more veggies, use a different type of cheese, or make it spicier.
– **Great for Meal Prep**: This dish can be made in advance and stored in the fridge for a couple of days, or frozen for later use.
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### **Ingredients:**
Here’s what you’ll need to make your cheesy ground beef rice casserole:
– **1 lb ground beef** (preferably lean)
– **1 cup long-grain white rice** (uncooked)
– **1 can (14.5 oz) diced tomatoes** (with or without seasoning)
– **1 can (10.5 oz) cream of mushroom soup** (or cream of chicken soup)
– **1 cup beef broth** (or water)
– **1 cup shredded cheddar cheese** (or a mix of your favorite cheeses)
– **1 small onion**, finely chopped
– **1 bell pepper**, chopped (optional, for extra veggies)
– **2 cloves garlic**, minced
– **1 teaspoon salt**
– **1/2 teaspoon black pepper**
– **1 teaspoon dried oregano** (optional, for added flavor)
– **1 tablespoon olive oil** (for cooking the beef)
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