Best Garlic Butter Steak and Potatoes Skillet Recipe

**Best Garlic Butter Steak and Potatoes Skillet Recipe: A Flavorful One-Pan Meal**

There’s something magical about the combination of **steak** and **garlic butter**—two ingredients that are already delicious on their own, but when paired together in one skillet, they create a mouthwatering, savory meal that’s hard to beat. This **Garlic Butter Steak and Potatoes Skillet** recipe brings those flavors to life in the most satisfying way. Perfect for a weeknight dinner or a special occasion, this dish combines tender, juicy steak with crispy, golden potatoes all smothered in a luscious garlic butter sauce.

Let’s dive into how you can make this flavorful skillet meal that will have everyone at the dinner table asking for seconds!

### Ingredients

– **2 boneless ribeye steaks** (or your preferred cut of steak, about 1 inch thick)
– **2 tablespoons olive oil** (for searing the steak)
– **1 tablespoon butter** (for cooking the steak)
– **2 teaspoons garlic powder**
– **Salt and pepper**, to taste
– **1 pound baby potatoes**, halved or quartered
– **3 tablespoons butter** (for the garlic butter sauce)
– **4 cloves garlic**, minced
– **1 teaspoon fresh thyme** (or 1/2 teaspoon dried thyme)
– **1 teaspoon fresh rosemary** (or 1/2 teaspoon dried rosemary)
– **1 tablespoon fresh parsley**, chopped (for garnish)

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