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**Bacon Mac ‘n’ Cheese Quesadilla: A Crispy, Creamy, Flavor Explosion**
### Ingredients:
**For the Bacon Mac ‘n’ Cheese:**
– 8 oz elbow macaroni (or any pasta shape of your choice)
– 4 slices of bacon
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups whole milk
– 1 1/2 cups shredded sharp cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– A pinch of garlic powder (optional)
– A pinch of smoked paprika (optional)
**For the Quesadilla:**
– 4 large flour tortillas
– 2 cups shredded mozzarella cheese (or a blend of cheddar and mozzarella)
– 2 tablespoons butter, for frying
– Fresh cilantro (optional, for garnish)
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