Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese

**Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese Dip: A Crispy, Flavor-Packed Delight**

If you’re looking to take your salmon dishes to the next level, **Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese Dip** are the perfect combination of crispy, zesty, and creamy goodness. This recipe offers a delicious twist on traditional fish fry, infusing it with bold lemon pepper flavors and pairing it with an indulgent Old Bay-infused blue cheese dip. Whether you’re hosting a party, serving dinner, or just craving a satisfying snack, these salmon sticks will certainly impress.

### Ingredients:

**For the Fried Salmon Sticks:**
– 1 lb fresh salmon fillets (skin removed, cut into strips)
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 tablespoon lemon pepper seasoning
– 1 teaspoon Old Bay seasoning
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 large eggs
– 1 cup buttermilk
– Vegetable oil, for frying
– Fresh lemon wedges, for garnish

**For the Old Bay Blue Cheese Dip:**
– 1/2 cup blue cheese crumbles
– 1/4 cup sour cream
– 1/4 cup mayonnaise
– 1 tablespoon Old Bay seasoning
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste

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