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**Canadian Namora Dessert with Chocolate and Custard: A Decadent Treat for Any Occasion**
### Ingredients:
For the Custard:
– 2 cups whole milk
– 1/2 cup sugar
– 3 large egg yolks
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract
– Pinch of salt
For the Chocolate Layer:
– 1 cup dark chocolate (about 70% cocoa)
– 1/2 cup heavy cream
– 2 tablespoons butter
For the Base:
– 1 1/2 cups crushed graham crackers (or any other plain cookies)
– 1/4 cup melted butter
– 2 tablespoons sugar
For Garnish (optional):
– Whipped cream
– Shaved chocolate or cocoa powder
– Fresh berries
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