Cheesy Baked Manicotti with Meat Sauce

**Cheesy Baked Manicotti with Meat Sauce: A Comforting Classic**

If you’re craving a hearty, comforting meal that’s full of flavor and satisfaction, *Cheesy Baked Manicotti with Meat Sauce* is the perfect dish. This Italian-inspired recipe features large pasta tubes filled with a rich and creamy cheese mixture, smothered in a savory meat sauce, and baked until golden and bubbly. It’s the ultimate comfort food for family dinners, gatherings, or anytime you’re in the mood for something truly indulgent. Here’s how to make this cheesy, delicious dish that will quickly become a staple in your recipe collection.

### Ingredients:

For the Manicotti:
– 12 manicotti pasta shells
– 2 cups ricotta cheese
– 1 1/2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 large egg
– 1 tablespoon fresh parsley, chopped (optional)
– 1 teaspoon garlic powder
– Salt and pepper to taste

For the Meat Sauce:
– 1 lb ground beef (or a mix of ground beef and pork for more flavor)
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 (24 oz) jar marinara sauce (or homemade tomato sauce)
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste

For the Topping:
– 1 cup shredded mozzarella cheese
– Fresh basil for garnish (optional)

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